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Introduction To Foodservice
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Introduction To Foodservice
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25 Questions

1. What are the quality grades of lamb?

2. What is Bulgur?

3. What is Brown Rice?

4. What is whole-wheat?

5. Fresh Produce grading is...

6. Fish and Shellfish inspected by...

7. What are the quality grades of beef?

8. What is Buckwheat?

9. Which two meats have yield grades: Beef - veal - pork or lamb?

10. What are 3 characteristics of quality beef?

11. What are the advantages of training?

12. What two ways should Fish and Shellfish arrive?

13. What is Rye?

14. Wet Aging

15. Market Forms

16. What is gluten?

17. Market size (for oysters)

18. Fresh Fruits and Vegetables graded according to...

19. What are 3 Environmental Conservatory things a Foodservice Manager should do?

20. What are the different levels of knowledge and skills?

21. What are 4 Wholesale cuts of beef?

22. What is Germ?

23. What does on the job training put an emphasis on?

24. What are two examples of crustaceans?

25. What are the 3 parts of grain?

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