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Introduction To Hospitality: Hoteling
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Introduction To Hospitality: Hoteling
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25 Questions

1. Enables passengers to travel from one smaller city to another smaller city via a hub or even two hubs.

2. Reservations made with sufficient time for a confirmation slip to be returned to the client by mail or fax.

3. Has declined in recent years because of the economy. High percentage of guest who check into upscale hotels.

4. Reasonably sized and furnished rooms without the frills

5. A middle-person who acts as a travel counselor and sells travel services on behalf of airlines - cruise lines - rail and bus transportation companies -hotels and auto rental companies.

6. Franchising - Referral Associations - Management Contracts - Real Estate Investment Trusts

7. Room revenue/Rooms Sold

8. Provides facilities and meets the needs of groups attending and holding conventions

9. National Restaurant Association; It forecasts a need for thousands of supervisors and managers for the hospitality and tourism industries.

10. Given when the person making the reservation wishes to ensure that the reservation will be held. This is arranged at the time the reservation is made and generally applies in situations when the guest is expected to arrive late.

11. Additional space in form of a lounge and possibly kitchenette

12. How much of the global workforce is travel and tourism?

13. Housekeeping

14. Coming into the financial mainstream; casinos make more money from the gaming than from the rooms

15. A convenient place to stay - reasonably priced and with few frills

16. The practice of analyzing past reservation patterns - room rates - cancellations and no-shows in an attempt to maximize profits and occupancy rates and to set the most competitive room rates.

17. Similar benefits to properties as do franchises-albeit to a lower cost. Shared centralized reservation system and a common image - logo or advertising slogan. May offer group buying discounts to members - as well as management raining and continuing

18. Train - Automobile - Aircraft - Cruise Ship

19. The marked differences between the segments of the cruise industry.

20. Offers a wide range of facilities - services and amenities

21. Rooms Occupied/Rooms Available

22. Inclusive and diversified in accommodations

23. Guest mix consists of business - group and leisure travelers; generally in the 200 to 600 room size and are full-service

24. Majority of guest are long term

25. Hospitality and Tourism Industry

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