Spirits 101
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Spirits 101
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20 Questions

1. Type of still which produces spirits with a better flavour

2. Describes the age of cognac

3. Combination of two or more whiskies

4. Whiskey from one distillery

5. A liquor made from fermented mash of grain

6. Concentrates alcohol.

7. Where soft fruit is left to soak in the spirit for a long period of time to produce a liqueur

8. Unaged colorless liquor originating in Russia.

9. National spirit of many scandanavian countries - distilled from grain or potatoes - flavored with caraway - citrus peel - aniseed and/or herbs and spicesw - some oak aging

10. Made from Agave - Mexican liquor made from fermented juices of an Agave plant

11. Colours/ styles of Rum

12. Strong liquor flavored with juniper berries

13. Punt e mes - dubonnet and Cinzano are all examples of these.

14. Collection of alcohol vapour

15. Separation of alcohol from water using heat to turn the acohol into a vapour

16. The length of time Scotch must be aged in Oak casks.

17. Warmed alcohol is pumped over the flavouring to produce a liqueur.

18. Type of still which produces pure ethanol and is more cost effective

19. Distilled from wine or fermented fruit juice

20. Distilled from fermented molasses