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Bond polarity, dipole moments, and intermolecular forces (IMFs) explain why molecules stick together (or don’t) and how they behave in different states of matter. These concepts are essential for predicting solubility, boiling points, surface tension, and even biological processes like protein folding. On the AP exam, you’ll use them to explain trends in physical properties, design experiments, and justify answers in free-response questions.
Real-world example: Why does oil float on water? Oil molecules are nonpolar, while water is polar—so they don’t mix. This is why soap (which has both polar and nonpolar parts) can dissolve grease in water.
Correction: Symmetric molecules (e.g., CO?, CCl?) are nonpolar because bond dipoles cancel out.
Correction: Even nonpolar molecules (e.g., O?, CH?) have LDFs. They’re just weaker than other IMFs.
Correction: H-bonding is an intermolecular force (between molecules), not a covalent bond (within a molecule).
Correction: Larger molecules (e.g., I?) have stronger LDFs than smaller ones (e.g., F?) because they’re more polarizable.
Correction: Polar solvents (e.g., water) dissolve polar/ionic solutes (e.g., NaCl), but not nonpolar solutes (e.g., oil).
Which of the following has the highest boiling point? (A) CH? (B) NH? (C) H?S (D) CO?
Answer: (B) NH?. It has H-bonding, while the others have weaker IMFs (CH? and CO? = LDFs; H?S = dipole-dipole).
Question: Explain why CH?OH is miscible with water, but CH?CH?CH?CH?OH is only partially soluble.
Answer: - CH?OH is small and polar, forming H-bonds with water (like dissolves like). - CH?CH?CH?CH?OH has a long nonpolar hydrocarbon chain, which disrupts H-bonding with water, reducing solubility.
Which molecule is nonpolar despite having polar bonds? (A) H?O (B) NH? (C) CO? (D) CHCl?
Answer: (C) CO?. It’s linear and symmetric, so bond dipoles cancel out.
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