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Party Planning Questions
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Party Planning Questions
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21 Questions

1. Where should you stand when refilling beverage glasses?

2. If you are a guest at a party what are some of your responsibilities?

3. What should invitations include?

4. What are three responsibilities for you if you host a party?

5. Where does the napkin go when you are finished eating?

6. Where should you stand when serving people food?

7. What is an appetizer?

8. What should you do when selecting a centerpiece for your party?

9. Serving dishes are passed around the table for each guest to fill their plate

10. What should you take into consideration when menu planning, if you are serving a buffet where people must stand around and eat versus sitting down to eat?

11. Ideas for party themes?

12. What does RSVP mean?

13. The amount of space needed by each person at the table

14. If seated at a dinner party what are some topics of conversation off-limits?

15. Why should you avoid trying a new recipe out the day of your party?

16. Where should the blade of the knife face?

17. You are served food one course at a time, and plates are removed after each course

18. Ideas for Party entertainment?

19. Host fills the plate in the kitchen and brings it to you at the table

20. Host fills plates and it is passed down the table to you.

21. When can you begin eating at a party?

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