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Party Planning Questions
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Party Planning Questions
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21 Questions

1. Host fills the plate in the kitchen and brings it to you at the table

2. What are three responsibilities for you if you host a party?

3. Why should you avoid trying a new recipe out the day of your party?

4. The amount of space needed by each person at the table

5. You are served food one course at a time, and plates are removed after each course

6. Ideas for Party entertainment?

7. Ideas for party themes?

8. What should you take into consideration when menu planning, if you are serving a buffet where people must stand around and eat versus sitting down to eat?

9. What does RSVP mean?

10. When can you begin eating at a party?

11. What should invitations include?

12. If you are a guest at a party what are some of your responsibilities?

13. Where does the napkin go when you are finished eating?

14. Where should you stand when refilling beverage glasses?

15. Where should the blade of the knife face?

16. What should you do when selecting a centerpiece for your party?

17. If seated at a dinner party what are some topics of conversation off-limits?

18. Host fills plates and it is passed down the table to you.

19. What is an appetizer?

20. Serving dishes are passed around the table for each guest to fill their plate

21. Where should you stand when serving people food?

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