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What do you do at a breakout session? ask questions
what are evaluation forms questionnaire - ratings (5,4,3,2,1)
what is a management board a review of session and brainstorming with management
criteria for evaluation consists of what site, property, overall meeting, and sessions
site nightlife, friendliness, safety
property meeting and sleeping rooms, F&B, and service
overall meeting program, organization of meeting
sessions evaluation sheets about the sessionns
What kind of follow- ups are required/preferred/usually done -tips/gratuity -statistics on who and how many attended -thank you letters
what is a cover letter a letter that explains the essentials of your resume
header matches the header of your resume/addressed to the correct person
Initial paragraph captivates attention, sets the tone, and shows interest in specific position
second paragraph generates interest and excitement about you background (use 3 skills that align with the company's vision and goals)
third paragraph what makes you the on to hire
closing can be bold, reserved, and enthusiastic
phone interviews -quiet spot -know the company -stand up -smile -prepare brag sheet -breadth(speak clearly) -prepare answers -have resume on hand
interviews -what makes you rock (passion/distinguish you form others/strengths) -looks can kill -jump on the first (prove you're prepared) -tell stories(about experiences) -do something(smile/hand gestures) -don't be afraid to talk bank -finish strong
marketing methods -direct mail -advertising and publicity -telemarketing -promotional events
direct mail can be in the form of what -brochures -invitations -flyers -letters -registration forms
advertising/publicity deadlines/requirements/costs
promotional events ribbon cutting ceremonies/press conferences
telemarketing phone call convincing people to purchase things
what meeting materials are needed -name tag -registration and reservation forms -participant lists -exhibitors/sponsors -tickets and vouchers(admission) -programs/agendas -invitations -signs(registration/session) -other materials(daily newsletter/promotional items)
Free time activities -entertainment(sporting events/concerts) -recreations(golf/tennis/fitness) -sightseeing(NRPA) -companionship programs(pre/post/during) -childrens programs(recreation day care) -pre/post meeting tours
what are service styles how meal/food is prepared when dining -american -family -platter -tableside
american service food is prepped in the kitchen and placed before each dinner
family service waiter takes serving dishes to each table and gives it to diner to pass around; less labor intensive, but has bad portion control
platter service waiter brings serving dish to able and serves each dinner
tableside service food prepped at table then served
sleeping rooms, function rooms, and meals are all major costs at meeting sites true
what are the characteristics of refreshment breaks -located in meeting rooms -hosted in AM/PM -menu of danishes/coffee/tea (AM) -menu of water/soda (PM) -usually buffet style (least expensive)
what are the characteristics of full course meals -located in converted meeting rooms -for every 50 people, 1 hour of meal time should be allotted -seated service is less expensive and takes less time -cost control includes knowing what food is in season, tips/taxes, and the number of people +/- 5%
when planning a menu one must abide by the rules of -being conscious of nutrition -have varying textures, colors, and flavors
what are characteristics of box meals -portable and can be eaten anywhere; distributed in meeting -preferable when timing is tight -usually consists of water, sandwich, cookie, fruits, chips -cost is included in registraion
what are the characteristics of receptions -can be away from meeting site or in ballroom -typically in the late afternoon/evening -menu usually includes full bar and appetizers -costs can be absorbed by sponsors and purchased tickets
methods of evaluation -break out sessions -evaluations forms -board reviews
types of transportation to the meeting include -automobiles - parking -airlines - discount from airline (negotiate group rate)
types of transportation during the meeting -rental cars (negotiate group rate) -public transportation (let everyone know times) -motor coach transportation (in cities) -transfers (vans/small buses) -shuttle services ( to and from hotel and cities) -contracting transportation ( negotiate transportation)
dine arounds meeting planner reserves a number of tables at a restaurant for a specific meal
themed meals/conferences -RCRA (western - barbecue chicken and ribs)
function room design includes -BEO's (banquet and event orders) -doors (should not have any distraction when opening) -head table and podium (use risers) -lighting (dimmed for presentations -refreshment service - water -seating (theater/classroom style)
additional function room design elements -table set up (draped) -meal service (w/F&B) -room set up timing (kiawah 5:30 interviews - dinner @ 7:30) -adjunction rooms -press room -speaker ready room -hospitality suites
AV requirements -costs -sound system -visual aids (chalkboard, flip charts, etc.)
its more personalized for guests when the hotel sets up an adjunction front desk true
the organizations usually requires the registration fee is paid in advanced true
how do materials get to the site driven in car/shipped (leave enough time)
why market the meeting main purpose: -notify everyone who is eligible to attend -increase attendance -make money
know your audience -business and associations - marketing consists of notifying everyone -consumers (trade shows open to public)
what sells a meeting -psychological and personal factors (prestige/personal aims) -program content (most persuasive method to get people to attend - meets personal objectives -other factors (location)
transferable skills skills that you can transfer from one job to another -time management -programming -accounting
networking develop a list of people you know -associations -friends/family -classmates -conference/workshops volunteer airplanes - what do you do elevators DOING your job
the majority or people spend 80% of their time responding to classified ads true
employees fill 80% of their jobs through referrals and word of mouth true
efficiency hard to measure but can be assessed
guest service -communication with property staff and management -attitude of property staff (friendliness/courtesy)
luxury service -breakfast and newspaper delivered to room -turn down service (mints/turn down bed sheets)
a property will block a certain # of rooms at a certain price, with that same price 2 days before and 2 days after true
room blocks are usually released 30 days prior to the meeting true
complimentary sleeping rooms are usually offered on the number of room nights sold true (usually 1/50 room nights)
the planner should eat in the restaurants on property, trace path of food to function rooms, and should see menu prices true
function rooms should have airwalls (for a speaker ready room) true
function rooms should have comfortable chairs, ventilation, and lighting also unobstructed view of the podium, stage, or screen true
what should you focus on as an inspector of rooms -make sure the towels are large enough and fluffy -sit on bed and look around -dennis burnhams inspections
when inspecting the property what should the planner include in their following considerations -general evaluation (space,cost,security) -guest rooms -function rooms -exhibit space and F&B
business and associations do not need extensive marketing efforts, since most people are required to attend. attendees simply need to be notified about the meeting true
consumer meetings such as trade shows and seminars, that are open to the public are for profit and are typically advertised in the newspaper, on TV, and through direct mail true
letters are the easiest means of announcing a meeting and basic info true
when designing marketing materials what should the planner consider -a logo -the paper stock -the paper sheen -type face and color
when considering the costs for the marketing materials what should be considered -the cost of the weight of mail -promotional events -telemarketing
the purpose of registration is to reserve space and auxiliary service true
what should the registration include -attendants full name -organization -address -phone number -arrival/departure dates -sessions -meals -type of payment
programs can be used as a marketing tool and can be printed material telling what, when, and where with advertisements and a showcase of speakers/exhibitors true
BEO compile information about room setup, how and what refreshments are served, and what AV equipment is needed
a meeting planner must work with the CSM (convention service manager) and the session chair true
CSM -helps with meal counts -helps with changes in room set ups -requests for water and additional seating
session chair -introduces speakers -acts as a moderator -coordinates with AV -call time in sessions
responsibilities of serving the participants include -taking messages -providing referrals -packing up -producing/replacing meeting materials
if at a business meeting, the planner typically makes all reservations/cancellations, but at most meeting, attendees make their own reservations true
admission to meals and certain sessions may require more control and identification (tickets can be sold to spouses) true
a planner should always be prepare with 5% extra name tags of the total number of attendees true
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