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Publix Manager Test 2
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Avg score: 74% • Most missed: “what is the MSDS and where can it be found for all of Publix approved chemicals”
Publix Manager Test 2
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25 Questions

1. when code dating product at the meat department scale, you'll need to manually enter the life for what time of products

2. what antibiotics does Publix offer at no cost

3. what report can you use to find info about open inventory transactions prior to counting

4. where can the numbers you need to fill out the WOR be found

5. what type of adjustment do you use for an associate who worked but didn't get paid?

6. when is pulling a bag from the S.S.C.C not a bi-partisian job

7. which plan-o-gram in the produce department represents an Ariel view of the department, providing you with a sales floor and case layout?

8. to make a payroll correction after Saturday, what is the last to submit it to be put on the same period

9. how long can dairy or frozen products be left out

10. how long should items be left in sanitizing solution

11. what should floral buckets be washed with?

12. when should you use the the Hold Harmless Agreement sticker

13. what are the 4 areas of customer service department?

14. how long should you wash your hands for

15. what is a load line

16. what is chain track and its uses

17. how often should you used a vacuum to clean the Tie-Metic?

18. should you wear a cutting glove when using a band saw

19. Tare weight

20. what is the temp danger zone

21. which form must a customer obtain to place a professional photo on a cake

22. when new POG's implemented, how soon do you have to have them completed

23. where is the chemical safe-use and authorization chart located, and what info can be found there

24. how far from sprinkler heads must items be stored?

25. 8 common food allergies

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