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Publix Manager Test 2
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Publix Manager Test 2
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25 Questions

1. how far from the ground must products be stored

2. How many roses go on a 1/4 sheet Cake? 8' round?

3. when should you use the the Hold Harmless Agreement sticker

4. when new POG's implemented, how soon do you have to have them completed

5. how often should you used a vacuum to clean the Tie-Metic?

6. what is envirox TB, its uses, and location in the store

7. if you find money which sub-department voucher does this fit in to

8. 8 common food allergies

9. what time should the receiving door be locked

10. how long can dairy or frozen products be left out

11. placing dark cookies around lighter cookies would be an example of what merchandising technique

12. if a sell by date is approaching, the meat cutter should take the original cut and create new cuts or different products with it. True or False

13. if you buy a vase from the produce department what kind of voucher is this?

14. what could be the cause of an item not scanning at the register

15. 5 steps of customer service

16. what are the peak hours for customer service

17. Give an example of a holding muscle?

18. where can the numbers you need to fill out the WOR be found

19. how is net profit calculated

20. what are the names of the 3 compartment sinks

21. if your customer was entertaining with grapes, pears, aged red wine, what cheese would you suggest they buy?

22. which form must a customer obtain to place a professional photo on a cake

23. how far from sprinkler heads must items be stored?

24. why are certain items shelf tags brown or yellow?

25. when can you use the auto-scrub machine to clean the floor of your walk-in cooler

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