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Publix Managers Test
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Avg score: 55% • Most missed: “store cooked product”
Publix Managers Test
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25 Questions

1. store cooked product

2. crisping

3. organic produce

4. FATTOM

5. the big 5

6. 3 feet away

7. flytraps

8. intoxication

9. Adjustments

10. wash rinse sanitize

11. foodbourne illness

12. L3

13. reducing shrink

14. DAS

15. Dynamic Selling

16. L5

17. pathogens

18. sold

19. Map Component

20. L1

21. count batches

22. dynamic selling steps

23. sinks

24. PPE

25. reference materials

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