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Match1. Preservation by Common Salt a. Jellies and squashesI. . Preservation by Sugar b. Raw mangoesI. I. Preservation by Oil and Vinegar c. Vegetables & fruitsI. . Common preservatives d. Sodium benzoatee. Sodium metabisulphiteI. II III IV

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Match<br>1. Preservation by Common Salt a. Jellies and squashes<br><br>I. . Preservation by Sugar b. Raw mangoes<br><br>I. I. Preservation by Oil and Vinegar c. Vegetables & fruits<br><br>I. . Common preservatives d. Sodium benzoate<br>e. Sodium metabisulphite<br><br>I. II III IV






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