Culinary Arts 102
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Avg score: 73% • Most missed: “Dishes are prepared and finished off at the table -use of a cart”
Culinary Arts 102
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25 Questions

1. Caused by electrical equipment - cords - outlets - circuits - motors - switches - and/or wiring

2. Used to start a fire extinguisher 1) Pull the pin 2) Aim low at the base of the fire 3) Squeeze the trigger 4) Sweep from side to side

3. Tbsp

4. To the left of the plate

5. 1/8 1/8 1-2 inches

6. A.k.a. platter service -waiter serves the guest from left from a large platter

7. Class A + B

8. Food within the temperature danger zone for a certain period of time

9. The guests serve themselves from large platters

10. The act of deliberately setting a fire

11. Above 135

12. To the right of the plate - in line with the knife

13. Caused by switches - wiring - and/or metals

14. Remove the heat source

15. Food - Acidity - Temperature - Time - Oxygen - Moisture - what parasites need in order to grow

16. Commands the kitchen - designs the menu - oversees its execution - oversees food costs -a.k.a. executive chef - chef de cuisine

17. 165

18. A combination of buffet style breakfast and lunch with American service

19. Second in line of responsibility after the head chef -in charge of the brigades

20. 180

21. Physical Data -a physical description of the product - including its appearance - odor - boiling point - pH - and ant other characteristics that may be able to identify it

22. A group of workers assigned a specific set of tasks

23. Every year

24. To the right - above the flatware - to the right of the glassware

25. Multi-cellular organisms that are far larger than both bacteria and viruses

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