Home > Marketing Management 101 > Quizzes > Dairying Practice Test: Basics of Dairy Processing
Dairying Practice Test: Basics of Dairy Processing
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 58% • Most missed: “The evaporator in which the material to be evaporated boils outside the horizont…”

Basics of Dairy Processing topics include: Heat exchangers, centrifugal seperators, standardization, homogenizer, membrane filter, evaporator, deareator, pumps, cows in dairy, tanks, pipes, valves and fittings.

Related Tests:

Dairying Practice Test: Collection and Reception of Milk

Dairying Practice Test: Primary Production of Milk

Dairying Practice Test: Basics of Dairy Processing
Time left 00:00
25 Questions

1. The bacterial counts of milk will _______ after homogenization.
2. Milk in udder contains what percentage of gases?
3. In order to prevent sedimentation in homogenized milk which of the following measure prove effective?
4. The separation limit for a membrane is determined by the lowest ___________ that can be separated.
5. The deflector used in long tube vertical evaporator can be used as?
6. Main function of Second stage of homogenization is?
7. Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry?
8. Chlorines, acids, and bases are three types of chemicals used to do which of the following?
9. Which of the following is/are not example/s of rotary displacement pumps?
10. Crystallization, evaporation and distillation are a means of?
11. Which of the following does not denotes the flavor profile of homogenized milk?
12. How many parts by weight of 40% cream and 3% milk must be mixed to make milk testing 5% fat?
13. Pore size Nano-filtration membrane ranges from __________
14. What is the volume reduction achieved by concentration, i.e. the ratio of the initial volume of feed to the final volume of concentrate called?
15. Standardization of milk involved which of the following?
16. Which of the following is an effective way of purifying liquids containing suspensions?
17. Which of the following is a valid name for a test for testing membrane integrity?
18. The rate of buildup of fouling does not depend on which of the following?
19. Homogenization of cold milk is ineffective.
20. _________ is a modification of ultra filtration in which water is added to the feed as filtration proceeds in order to wash out feed components which will pass through the membranes, basically lactose and minerals.
21. Which of the following centrifugal pumps has higher specific speed than the others?
22. Pasteurization aid in which of the following?
23. The skimming efficiency of a separator consequently decreases with increased throughput.
24. Which of the following scientist invented the centrifugal separator?
25. Which of the following membrane separation technique would be most suitable for dehydration of whey in dairy industry?

⚡ Recently practiced quizzes in this topic
Live quiz activity
Bachelor of Mass Media in Advertising (BMM Advertising) Practice Test: Copywriting International Marketing Practice Test Questions Bachelor of Mass Media in Advertising (BMM Advertising) Practice Test: Media Planning and Buying Basic Marketing Practice Test Modern Marketing Glossary Pricing Exam Marketing Practice Test: Developing and Managing Products Marketing Practice Test: Decision Support Systems and Marketing Research FBLA Advertising Review Marketing Management Practice Test Questions: All Topics
 
❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

🌈  Our mission is to help improve your scores in any subject and exam withonline quizzes, practice tests, study guides, & advice for students. Since 2018.
About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | What Should We Know?
Privacy | Terms |
Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.