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GCSE Food And Nutrition Exam Questions
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GCSE Food And Nutrition Exam Questions
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25 Questions

1. Why do we need fats?

2. Metal packaging disadvantages

3. Composition of fats

4. Samonella

5. Food Safety Act 1990

6. Uses of yeast

7. Animal proteins are..

8. Effect of moist heat on starch

9. Which nutrients do we need in small amounts?

10. Effect of heat on fats

11. Preventing nutrient loss in vegetables

12. Effect of dry heat on protein

13. Sodium function

14. Fluoride functions

15. Incubation period

16. Use of chemicals (salt, vinegar, sugar)

17. Vitamin A deficiencies

18. Effect of moist heat on sugar

19. Perishable foods

20. Specialist shops disadvantages

21. Effect of acid/alkali conditions on starches

22. How to cut down on fat

23. Sources of vitamin C

24. Sources of folic acid

25. Removal of water/drying

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