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Difficulty Level: Medium
Sub-category: Agriculture (GS-III: Technology, Economic Development, Bio-diversity, Environment, Security and Disa
The decline in rice and wheat yields within India’s predominant cropping system poses a significant threat to food security and agricultural sustainability. This trend is attributed to multiple interlinked factors, necessitating strategic interventions such as crop diversification to stabilize yields and ensure long-term productivity.
Soil Degradation: Intensive monocropping of rice and wheat has led to nutrient depletion, particularly of nitrogen, phosphorus, and potassium, while excessive irrigation causes salinization and waterlogging, reducing soil fertility.
The rice-wheat system, especially in Punjab and Haryana, relies heavily on groundwater for irrigation. Over-extraction has lowered water tables, increasing input costs and reducing water availability for crops.
Rising temperatures, erratic rainfall, and increased frequency of extreme weather events such as droughts and floods disrupt crop cycles, reduce photosynthetic efficiency, and increase pest and disease incidence.
Continuous cultivation of the same crops has led to the emergence of resistant pests and pathogens, such as the brown plant hopper in rice and rust diseases in wheat, further suppressing yields.
Over-reliance on chemical fertilizers and pesticides has diminished marginal returns, with stagnating or declining yield growth despite increased input use. Role of Crop Diversification: Soil Health Restoration: Introducing leguminous crops (e.g., pulses) or oilseeds into the rotation fixes atmospheric nitrogen, improves soil organic matter, and breaks pest and disease cycles, enhancing overall soil health.
Diversifying with less water-intensive crops like maize, millets, or cotton reduces pressure on groundwater resources, making the system more resilient to water scarcity.
Crop diversification buffers against climate variability by spreading risk across multiple crops with varying climatic tolerances, ensuring stable yields even under adverse conditions.
Diversification provides farmers with alternative income sources, reducing dependency on a single crop and mitigating market price fluctuations.
Government initiatives like the National Mission on Sustainable Agriculture (NMSA) and crop diversification programs in Punjab and Haryana incentivize farmers to adopt sustainable practices, promoting long-term yield stability.
Addressing the decline in rice and wheat yields requires a holistic approach that tackles soil degradation, water scarcity, and climate vulnerabilities. Crop diversification emerges as a viable strategy to restore ecological balance, enhance resource efficiency, and stabilize agricultural productivity. Policymakers and farmers must collaborate to scale up diversification efforts, ensuring food security and sustainable livelihoods for India’s agrarian communities.
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